Menu – À la carte

Add the soup of the day or the crazy salad to your main dish for $7

APPETIZERS

Duck plank

(Duck rillette, duck liver mousse, dried duck breast)

$32

Seared Foie Gras (Gluten Free on request)
$24

Ripened warm goat cheese on grilled vegetables (Gluten free)

$16

Onion soup (Gluten Free on request)
$12

Lobster bisque (Gluten Free on request)
$16

Soup of the day (Gluten Free on request)
$9

Appetizer of the day
$15

Crazy salad (Gluten Free)
$9

Beef tartare (Gluten Free on request)
$16

Salmon gravlax on blinis  (Gluten free on request)
$21

Endive Salad with blue cheese and walnut (Gluten free)

$19

MAIN COURSES

Flambéed pepper filet mignon (Gluten Free)
$58

Filet mignon with Béarnaise sauce (Gluten Free)
$53

Filet mignon with seared Foie Gras and red wine sauce (Gluten Free)

74$

Jumbo shrimps with garlic butter (Gluten Free)
$50

Châteaubriand with Béarnaise sauce, for two (Gluten Free)
$118

Beef Tartare with fries  (Gluten Free on request)
$33

Beef hanger steak, fries and Chimichurri sauce (Gluten Free)
$39

Chef’s special
PM $ MP

Milk fed veal chop with wild mushrooms sauce (Gluten free on request)
$55

Scallops with leek gratiné with parmesan (Gluten Free)
$46

Rack of lamb (Gluten Free)
$50

Catch of the day
PM $ MP

Veal kidneys with Dijon mustard (Gluten Free)
$31

Dover sole meunière
$78

Calf liver with dry shallot sauce (Gluten Free)
$34

 

Surcouf Burger

(Brioche bun, beef, brie cheese, bacon, onions, mushrooms, bacon, tomato, lettuce, honey and Dijon mustard mayonnaise)

28$

TREATS

Crème brûlée (Gluten Free)
$12

Pastry chef’s suggestion (Gluten Free on request)
$9

Duo of homemade sorbets (Gluten Free)
$9

Chocolate mousse (Gluten Free)
$8

Chocolate profiteroles
$11

Crepes Suzette (for two)
$29

Caramel custard (Gluten Free)
$8

Dark 70% chocolate molten cake (Gluten Free)
$13

Cheese plate (Gluten Free on request)
$12