Main Course
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BC snapper with cajun spices
25.00 $ Add to cart -
Beef shoulder with Chimichurri
29.00 $ Add to cart -
Lobster raviolis with lobster bisque and vegetables
24.00 $ Add to cart -
Pork paillard with red wine sauce
28.00 $ Add to cart -
Filet mignon with black pepper sauce (Gluten Free)
48.00 $ Add to cart -
Dover Sole with butter (Gluten Free)
75.00 $ Add to cart -
Beef Tartare with fries (Gluten Free on request)
30.00 $ Add to cart -
Veal scaloppini with shiitaké and portabello mushroom on creamy Oka sauce (Gluten Free on request)
36.00 $ Add to cart -
Veal kidneys with Dijon mustard sauce (Gluten Free)
28.00 $ Add to cart -
Rack of lamb (Gluten Free)
48.00 $ Add to cart -
Giant shrimp with garlic butter READY TO COOK (Gluten Free)
44.00 $ Add to cart -
Scallops with leek gratiné with Parmesan (Gluten Free)
42.00 $ Add to cart
